Buy now through Lazada

Weyermann (Germany) 

0.80 SGD per 100 gram

L = 2.5-3.3, Use up to 100%  

It imparts a complex malty flavor with notes of bread, dried fruits and honey. 

Muntons (UK)  

 0.80 SGD per 100 gram 

L = 2, Use up to 100%  

Malt with soft, round, direct and sweetly malty flavor.

Crisp (UK)  

 0.80 SGD per 100 gram 

L = 2.5-3.5, Use up to 100%

Maris Otter® Ale Malt is prized all over the world for the incredibly rich ales that it helps create. 

 Weyermann (Germany)  

 0.80 SGD per 100 gram 

L = 5-7, Use up to 100% 

Weyermann Munich Type 1 malt (‘Light Munich’) is a kilned lager-style malt made from quality, two row, German spring barley 

Weyermann (Germany)  

 0.80 SGD per 100 gram 

L = 8-10, Use up to 100%  

Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley.

 Crisp (UK)  

 0.80 SGD per 100 gram 

L = 2.5-4.2, Use up to 100%  

Gives subtle malt sweetness, toast or bread notes.

 Weyermann (Germany)

 0.80 SGD per 100 gram 

  L = 30-38, Use up to 10%

 A roast drum caramel malt made from two-row, German barley. It contributes dark amber to copper hues.  

Weyermann (Germany)

 0.80 SGD per 100 gram 

L = 42-49, Use up to 10%

 It contributes dark amber to copper hues and adds rich malt accent with notes of biscuit and an intense caramel aroma.

 Weyermann (Germany) 

 0.80 SGD per 100 gram 

L = 53-60, Use up to 10%  

Caramunich Type 3 is used to give your Brown Ale, Dark Lager, Amber Ale, and Bock an intense caramel flavor.

 Crisp (UK) 

 0.80 SGD per 100 gram 

L = 23-85, Use up to 5%  

Adding a dry, biscuit, bready, slightly toasted flavor with no residual sweetness. This is the palest ‘roasted’ malt, also known as ‘white malt’. 

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 10-20, Use up to 20%

 It greatly improves body, foam retention and beer stability. Used to adjust colour and flavor of light beers. 

 Crisp (UK) 

 0.80 SGD per 100 gram 

L=1.3-1.7, Use up to 5-15%

 Alternative malt for CaraPlis, Carafoam, Torrefied Wheat. Adds foam and acts as a body enhancer.  

Crisp (UK)

 0.80 SGD per 100 gram 

L = 425-475, Use up to 10%

 Gives dry, toasty flavours to rich dark beers. Adds a dark brown colour and rich chocolate and coffee flavours. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters and stouts.

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 38-45, Use up to 10% 

Imparts a clean, nutty, caramel-like sweetness to your beers. Extra light crystal gives a subtle caramel flavor. 

 Crisp (UK)

 0.80 SGD per 100 gram 

L = 93-100, Use up to 10%

 With this medium crystal malt, those intense caramel flavours of thick treacle toffee are developed. Adding beautiful copper hues, toffee and dark caramel flavours.

Muntons (UK)

 0.80 SGD per 100 gram 

 L = 40, Use up to 10%

 Brown/dark Amber coloured malt with coffee, roast and strong toast flavours.

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 580-630, Use up to 10%

 Used to provide full, rich flavor to a range of darker beer styles including, roasted coffee, liquorice and currants. Well suited for Stouts, or even as a malt to modify colour on a schwarbier.

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 1.5-2.5, Use up to 55%

 In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and , when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types. 

Provides a touch of acidity, as well as gentle, refreshing and creamy tasting notes 

Crisp (UK)

 0.80 SGD per 100 gram 

 Use up to 10%

 Contains unmalted barley grains. 

Promotes head retention and adds body to the finished beer. Its flavor is slightly stronger than its wheat counterpart.

 Crisp (UK) 

 0.80 SGD per 100 gram 

L = 2.5-3.5, Use up to 25%

 Provides additional head retention and mouthfeel. Slight grainy character to it with a mild nutty, bread like character flavour and aroma. An unmalted grain that is mildly toasted in a special process resulting in a pale, slightly puffed kernel. 

 Crisp (UK)

 0.80 SGD per 100 gram 

 Use up to 25%

 Oats are added to create a smooth and creamy beer with good mouthfeel. 

Good for stouts.

 Weyermann (Germany)

 0.80 SGD per 100 gram 

 Use up to 20%

   It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.