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BREWCAT

BREWCATBREWCATBREWCAT
Home
Products
  • Malts
  • Dry Malts
  • Hops
  • Yeasts
  • Equipment
  • Bottles
Homebrew Kits
Courses
  • Homebrewing Beer
  • Homebrewing Cider
  • Corporate
Beer links
More
  • Home
  • Products
    • Malts
    • Dry Malts
    • Hops
    • Yeasts
    • Equipment
    • Bottles
  • Homebrew Kits
  • Courses
    • Homebrewing Beer
    • Homebrewing Cider
    • Corporate
  • Beer links

  • Home
  • Products
  • Homebrew Kits
  • Courses
  • Beer links

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Contact us to find out more

 brewcat.sg@gmail.com
+65 88192160  

Malts

Pale ale 2 row malt

Marris Otter Ale malt

Pale ale 2 row malt

Weyermann (Germany) 

0.80 SGD per 100 gram

L = 2.5-3.3, Use up to 100%  

It imparts a complex malty flavor with notes of bread, dried fruits and honey. 

Pilsen malt

Marris Otter Ale malt

Pale ale 2 row malt

Muntons (UK)  

 0.80 SGD per 100 gram 

L = 2, Use up to 100%  

Malt with soft, round, direct and sweetly malty flavor.

Marris Otter Ale malt

Marris Otter Ale malt

Marris Otter Ale malt

Crisp (UK)  

 0.80 SGD per 100 gram 

L = 2.5-3.5, Use up to 100%

Maris Otter® Ale Malt is prized all over the world for the incredibly rich ales that it helps create. 

Munich type 1

Munich type 1

Marris Otter Ale malt

 Weyermann (Germany)  

 0.80 SGD per 100 gram 

L = 5-7, Use up to 100% 

Weyermann Munich Type 1 malt (‘Light Munich’) is a kilned lager-style malt made from quality, two row, German spring barley 

Munich Type 2

Munich type 1

Munich Type 2

Weyermann (Germany)  

 0.80 SGD per 100 gram 

L = 8-10, Use up to 100%  

Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley.

Vienna Malt

Munich type 1

Munich Type 2

 Crisp (UK)  

 0.80 SGD per 100 gram 

L = 2.5-4.2, Use up to 100%  

Gives subtle malt sweetness, toast or bread notes.

Caramunich Type 1

Caramunich Type 1

Caramunich Type 1

 Weyermann (Germany)

 0.80 SGD per 100 gram 

  L = 30-38, Use up to 10%

 A roast drum caramel malt made from two-row, German barley. It contributes dark amber to copper hues.  

Caramunich Type 2

Caramunich Type 1

Caramunich Type 1

Weyermann (Germany)

 0.80 SGD per 100 gram 

L = 42-49, Use up to 10%

 It contributes dark amber to copper hues and adds rich malt accent with notes of biscuit and an intense caramel aroma.

Caramunich Type 3

Caramunich Type 1

Caramunich Type 3

 Weyermann (Germany) 

 0.80 SGD per 100 gram 

L = 53-60, Use up to 10%  

Caramunich Type 3 is used to give your Brown Ale, Dark Lager, Amber Ale, and Bock an intense caramel flavor.

Amber Malt

Dextrin Malt

Caramunich Type 3

 Crisp (UK) 

 0.80 SGD per 100 gram 

L = 23-85, Use up to 5%  

Adding a dry, biscuit, bready, slightly toasted flavor with no residual sweetness. This is the palest ‘roasted’ malt, also known as ‘white malt’. 

Caramalt

Dextrin Malt

Dextrin Malt

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 10-20, Use up to 20%

 It greatly improves body, foam retention and beer stability. Used to adjust colour and flavor of light beers. 

Dextrin Malt

Dextrin Malt

Dextrin Malt

 Crisp (UK) 

 0.80 SGD per 100 gram 

L=1.3-1.7, Use up to 5-15%

 Alternative malt for CaraPlis, Carafoam, Torrefied Wheat. Adds foam and acts as a body enhancer.  

Chocolate Malt

Extra light crystal 100

Extra light crystal 100

Crisp (UK)

 0.80 SGD per 100 gram 

L = 425-475, Use up to 10%

 Gives dry, toasty flavours to rich dark beers. Adds a dark brown colour and rich chocolate and coffee flavours. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters and stouts.

Extra light crystal 100

Extra light crystal 100

Extra light crystal 100

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 38-45, Use up to 10% 

Imparts a clean, nutty, caramel-like sweetness to your beers. Extra light crystal gives a subtle caramel flavor. 

Crystal 240

Extra light crystal 100

Crystal 240

 Crisp (UK)

 0.80 SGD per 100 gram 

L = 93-100, Use up to 10%

 With this medium crystal malt, those intense caramel flavours of thick treacle toffee are developed. Adding beautiful copper hues, toffee and dark caramel flavours.

Brown Malt

Brown Malt

Crystal 240

Muntons (UK)

 0.80 SGD per 100 gram 

 L = 40, Use up to 10%

 Brown/dark Amber coloured malt with coffee, roast and strong toast flavours.

Black malt

Brown Malt

Black malt

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 580-630, Use up to 10%

 Used to provide full, rich flavor to a range of darker beer styles including, roasted coffee, liquorice and currants. Well suited for Stouts, or even as a malt to modify colour on a schwarbier.


Wheat Malt

Brown Malt

Black malt

 Crisp (UK)

 0.80 SGD per 100 gram 

 L = 1.5-2.5, Use up to 55%

 In brewing, wheat malt can be used as the base malt at around 55% inclusion for wheat beers and , when mixed with barley malt, wheat malt can improve head retention, improve mouthfeel and introduce flavor changes in other beer types. 

Provides a touch of acidity, as well as gentle, refreshing and creamy tasting notes 

Torrefied Barley

Torrefied Barley

Torrefied Barley

Crisp (UK)

 0.80 SGD per 100 gram 

 Use up to 10%

 Contains unmalted barley grains. 

Promotes head retention and adds body to the finished beer. Its flavor is slightly stronger than its wheat counterpart.

Torrefied Wheat

Torrefied Barley

Torrefied Barley

 Crisp (UK) 

 0.80 SGD per 100 gram 

L = 2.5-3.5, Use up to 25%

 Provides additional head retention and mouthfeel. Slight grainy character to it with a mild nutty, bread like character flavour and aroma. An unmalted grain that is mildly toasted in a special process resulting in a pale, slightly puffed kernel. 

Torrefied Oats

Torrefied Barley

Torrefied Oats

 Crisp (UK)

 0.80 SGD per 100 gram 

 Use up to 25%

 Oats are added to create a smooth and creamy beer with good mouthfeel. 

Good for stouts.

Melanoidin

Melanoidin

Torrefied Oats

 Weyermann (Germany)

 0.80 SGD per 100 gram 

 Use up to 20%

   It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier. 

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